the salted 12
Classic Vanilla: Enhanced with Madagascar vanilla, this is a traditional sweet cream custard you can pair with pie or eat right out of the pint. Perfect, sweet & simple.
Blackberry Crème Fraîche: A sweet and summery blackberry purée meets the tang of cultured cream. If magenta had a flavor, this is it.
Key Lime Pie: A confetti of zest sings in a lime-kissed cream cheese base, all grounded by a buttery graham cracker crumble. Perfect for celebrations, large and small.
Caramel Butter Pecan: Salted pecans punctuate a buttered caramel custard in the richest Salted Creamery flavor on the shelf.
Berry Cheesecake: An ice cream for people who take cheesecake seriously, this cream cheese base is layered with a mixed berry syrup and graham cracker crust.
Chocolate Peanut Butter Cup: Crushed peanut butter cups are folded into a dark chocolate ice cream base in this over-the-top favorite.
Salted Caramel: A handful of ingredients create a sultry, smooth custard ice cream, balancing salty and sweet in a perfectly caramelized base. Simple yet decadent.
Dark Chocolate: Starting with the deepest cocoa and ending with a sprinkling of espresso powder, this chocolate’s amps go to 11.
Cookies & Cream: A light, sweet cream base blends with chunks of everyone’s favorite dark chocolate cookies. It’s your childhood, in a pint.
Rhubarb Crisp: Local rhubarb stars in this nostalgic selection, layering a lightly-spiced buttery oatmeal crisp with a slightly tart custard.
Blueberry Lemon Sorbet: Notes of sunny lemon stream through a joyful blend of sweetened blueberries in a surprisingly creamy dairy-free treat.
Mint Chip: Fresh garden mint creates a slightly earthy, refreshing background to pieces of creamy dark chocolate. The perfect summer ice cream.
And the rest…
Check the shelves at Prairy Market & Deli (601 N. Main, Newton KS) to get a look at the new and rotating flavors, as well as single servings and ice cream pies.